|
|
 |
|
Welcome to Eataly! |
|
Cook Italian & Speak Italian |
|
Beginner's
Conversational Italian |
|
Select a Session! |
|
Wednesday Evenings
or
Saturday Mornings |
|
All class sizes
are limited and an RSVP is required. |
|
|
Join us for a unique,
entertaining and enjoyable four weeks in Eataly. We値l be
doing what Italians love most, talking, cooking and eating.
These will be fun evenings of learning about Italy痴 storied
culture, romantic language and delicious food. Whether your
reconnecting with your heritage, seeking personal enrichment
or preparing for a vacation spend some time enjoying the dolce
vita that is Eataly!
The speaking. La lingua italiana and la cultura
Italiana. The Italian language and the Italian culture is
there another more beautiful? More romantic?
These four weeks are about learning the language not phrases.
Everything you need to speak Italian will be provided and
taught in a passionate and enthusiastic presentation. You値l
see progress immediately as you learn the language skills that
will give you the competency and the confidence to communicate
effectively in real- life everyday situations.
Are you traveling to Italy? We値l raise your comfort level in
Italy with language skills that will allow you to order a
meal, navigate train travel, understand the Italian monetary
system and much more. I値l also share what I致e learned by
visiting relatives in Italy for twenty years. This way you値l
be aware of the many cultural do's and dont's that will help
you avoid awkward situations and make your vacation a more
enjoyable, memorable and relaxing experience.
The eating. During the first three weeks Chef Laura
will prepare the meal for you. View Laura's bio at
http://www.chefsontheloose.net/aboutus.html
Each week you値l savor a three course dinner that will start
with an antipasto (appetizer) followed by the primo piatto
(the entr馥) and un dolce (dessert). By the way, wine is not
included but it will available.
Our meals culminate on the final evening when we tailor the
menu to a specific region of Italy.
The cooking. On our final evening YOU are doing
the cooking. We値l give you an apron and you値l help prepare
the meal. When the work is done we値l sit down and enjoy a
SIX course dinner that is specific to one of Italy痴
twenty regions. This will be a wonderful welcome to our cucina
(kitchen) and a savory conclusion to our four weeks in Eataly.
We provide all materials and ingredients. All you have to
bring is a pen, paper, a smile and an appetite. Wine is not
included but will be available.
Class size is limited. RSVP required |
|
Dates: |
Wednesdays,
January 21st - February 11th |
|
Time: |
6:30 - 8:30pm |
|
Location: |
Chefs on the
Loose |
| |
3401 Bay to
Bay Boulevard
Tampa, Fl. 33629
Phone: 813.835.7300 |
|
Click on address to view map and get directions: |
3401 Bay to Bay Boulevard |
|
Length: |
Four-Weeks |
|
Fee: |
$225 per
person for the 4-week session. |
|
|
Includes all
materials, ingredients plus a three course dinner the
first three weeks and a six course dinner the final week. |
|
Registration: |
Payments
will be made directly to Chefs on the Loose.
Click
<HERE>
to make your reservation now.
For payment questions contact Chefs on the Loose at
813.835.7300. |
|
|
For
questions about this fun learning experience contact
Roberto at
ralvarez@learnitalian.us or 727.866.6892 |
|
|
^^ top |
|
|
|
During this 4-weeks of fun we
are combining the three things Italians love most, cooking,
eating and talking. You won't need any prior knowledge to
Enjoy Eataly in our cucina italiana.
The cooking. Welcome to our cucina italiana, our
Italian kitchen where each week you'll put on an apron and
begin a fun "hands-on" experience. Chef Laura
will unravel the
mystery of making fresh pasta, you'll find it's easy and also
lots of fun!
View Laura's bio at:
http://www.chefsontheloose.net/aboutus.html
Every Italian momma knows certain pastas are served with a
specific salsa (sauce). Now you will learn these centuries old
secrets! Each week Chef Laura will show you how to make a
different sauce as you learn to combine the ingredients that
will take us from northern Italy and south all the way to
Sicily.
Whether your enjoying a salsa Genovese or a salsa Siciliana
before long you too will be cooking like una momma italiana!
The Eating. Each week we'll welcome you with an
antipasto (appetizer). Then it's off to our cucina where your
hard work leads to a delicious reward. The sauces you create
will be paired each week with a different type of pasta.
Mangia mangia!
The speaking. La lingua italiana and la cultura
Italiana. The Italian language and the Italian culture is
there another more beautiful? More romantic? Each week I'll
share my passion, enthusiasm and knowledge of Italian by
teaching you some fun and easy to learn phrases. We may also
sing a song or two!
We'll explore the rich Italian culture from the ancient Romans
to Armani and drawing on over twenty years of traveling to
Italy I'll have plenty of tips for your vacation in Italy.
Whether you're trying to understand a cookbook, reconnect with
your heritage or preparing for a trip, you'll find this Eataly
experience is la dolce vita!
We provide all materials and ingredients. All you have to
bring is a pen, paper, a smile and an appetite. Wine is not
included but will be available.
Class size is limited. RSVP required
|
|
Dates: |
Saturdays,
January 24th -
February 21st
(No Class on February 7th) |
|
Time: |
11am - 12:30pm |
|
Location: |
Chefs on the
Loose |
| |
3401 Bay to
Bay Boulevard
Tampa, Fl. 33629
Phone: 813.835.7300 |
|
Click on address to view map and get directions: |
3401 Bay to Bay Boulevard
|
|
Length: |
Four-Week Class |
|
Fee: |
$195 per
person for the
4-week session. |
|
|
Includes all
materials, ingredients plus an antipasto and entree every
week. |
|
Registration: |
Payments
will be made directly to Chefs on the Loose.
Click
<HERE> to make your reservation now.
For payment questions contact Chefs on the Loose at
813.835.7300. |
|
|
For
questions about this fun learning experience contact
Roberto at
ralvarez@learnitalian.us or 727.866.6892 |
|
|
^^ top |
|
|
